This cake was my second attempt at covering a cake with fondant and my first attempt at decorating with it. I used the Wilton pre-made fondant in white and added gel food coloring to tint it. The pre-made fondant was surprisingly easy to work with compared to the extremely soft homemade cream cheese fondant I used to cover my daughters 1st birthday smash cake.
Here are Karen's baby shower cupcakes with little fondant babies resting atop a fluffy bed of buttercream icing.
Karen's shower was lovely and I had such a good time working on the cake and cupcakes! I will make another post soon about some tips for working with fondant that I picked up in the process.